Chinese

2 lbs Chicken2 c Warm water3 tbsp Sesame oil1 tsp Sugar6 Slices ginger root1/2 c Button mushrooms, canned1/2 c Medium sherry8 Fresh asparagus spears1/2 tsp Salt Wash chicken, remove fat pockets, pat dry, and chop into bite-size pieces. NOTE: if tempted to use breast Meat without bones, please don’t; bones add to body and flavor … Read more

1 cup shortening3/4 cup sugar2 eggs1 tbsp almond extract2-1/4 cups flour1/2 tsp baking soda1/4 tsp salt1/2 cup blanched almond halves1 egg beaten Preheat the oven to 375 degrees. In a large bowl with electric mixer, cream together the shortening and sugar, then beat in the eggs, one at a time, and mix well. Add then … Read more